John M. Fox is a pioneer in the development of frozen concentrated orange juice, as his process proved a viable means of salvaging freeze-damaged fruit that would otherwise have been written off as a total loss. As a result, citrus growers saved millions of dollars by diverting the fruit scheduled for fresh fruit markets into the concentrate plants. Expert observers concede that without the development of frozen concentrated orange juice, Florida’s citrus industry would never have grown from the 55-million box crops of Jack Fox’s time to crops in the neighborhood of 250-million boxes.
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The Florida Agricultural Hall of Fame honors men and women who have made lasting contributions to agriculture in this state and to mentoring of our youth, who represent the future of agriculture in Florida.
The video profiles of the inductees on this website have been been produced by the Institute of Food and Agricultural Sciences at the University of Florida. More information is available at: http://www.ifas.ufl.edu/
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- Eugene Badger December 7, 2016
- William Cook December 7, 2016
- Joe Marlin Hilliard December 7, 2016
- Dr. W. Bernard Lester December 7, 2016
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