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John Fox

John M. Fox is a pioneer in the development of frozen concentrated orange juice, as his process proved a viable means of salvaging freeze-damaged fruit that would otherwise have been written off as a total loss. As a result, citrus growers saved millions of dollars by diverting the fruit scheduled for fresh fruit markets into […]

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Raymond Becker

Raymond B. Becker’s work on micronutrient requirements is considered to be as responsible as any other single factor in the development of the total cattle industry in Florida and other similar regions of the world. A second contribution to Florida is his work with citrus residues that turned a waste product into a multi-million dollar […]

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