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orange juice
Edgar H. Price, is credited with providing strong leadership in public and private organizations that impacted the growth and prosperity of Florida’s agricultural economy. He made significant contributions through service to agriculture research, education, protection, politics and the private sector. He successfully fought for higher appropriations to upgrade Florida’s Agricultural Extension Service and more funds...
John M. Fox is a pioneer in the development of frozen concentrated orange juice, as his process proved a viable means of salvaging freeze-damaged fruit that would otherwise have been written off as a total loss. As a result, citrus growers saved millions of dollars by diverting the fruit scheduled for fresh fruit markets into...

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The Florida Agricultural Hall of Fame honors men and women who have made lasting contributions to agriculture in this state and to mentoring of our youth, who represent the future of agriculture in Florida.

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The video profiles of the inductees from 1980 through 2017 were produced by the Institute of Food and Agricultural Sciences at the University of Florida. More information is available at: https://www.ifas.ufl.edu

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