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1993
Dr. Marshall O. Watkins’ contributions to agriculture span seven decades. As the dean and director of the Florida Cooperative Extension Service, Watkins utilized the latest in scientific information and supported advanced graduate work for county agents. He was committed to a strong program of continuing professional improvement that kept the extension system up-to-date with rapidly...
Dr. Julia Morton and her husband Kendal Morton worked for years creating a living encyclopedia of edible plants. They collected and tested tropical fruits in the Bahamas and in Florida. They later wrote “Fifty Tropical Fruits of Nassau,” which served as a springboard to establish the Morton Collectanea as a research center at the University...
Dr. John Mortensen moved to Florida in 1960 to join the University of Florida’s Central Florida Research and Education Center. During a 30-year career at the center, he left an indelible mark on Florida agriculture through his grape-related research. As a geneticist, Mortensen’s research resulted in the development of grape varieties in Florida’s climate. His...
William Travis Loften attended the University of Florida where he obtained a bachelor’s of science degree and a master’s degree in agricultural education. That coursework laid the foundation for him to take a leadership role in Florida’s educational system. He exerted leadership for 43 years as a teacher, state supervisor and teacher/educator in agriculture. His...
Karl Albritton Bartow native and Sarasota resident, Karl Albritton, has devoted his life to the production and sale of Florida citrus. He utilized his mechanical know-how to develop many of the early tools and equipment that aid in the production of citrus. He designed the packinghouse systems, layout and equipment for the Albritton Fruit Company...

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The Florida Agricultural Hall of Fame honors men and women who have made lasting contributions to agriculture in this state and to mentoring of our youth, who represent the future of agriculture in Florida.

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The video profiles of the inductees from 1980 through 2017 were produced by the Institute of Food and Agricultural Sciences at the University of Florida. More information is available at: http://www.ifas.ufl.edu

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