Tag

poultry

Robert Harms

Dr. Robert Henry Harms served on the faculty of the Poultry Science Department at the University of Florida for many years. He resigned as chairman of the department in 1986 to devote full time to research.  Harms was one of the first poultry nutrition researchers to recognize that feeding poultry in hot climates required a...
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The Florida Agricultural Hall of Fame honors men and women who have made lasting contributions to agriculture in this state and to mentoring of our youth, who represent the future of agriculture in Florida.

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The video profiles of the inductees from 1980 through 2017 were produced by the Institute of Food and Agricultural Sciences at the University of Florida. More information is available at: https://www.ifas.ufl.edu

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