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UF
Dr. Tony J. Cunha joined the animal science faculty at the University of Florida in 1948 as associate professor. After being selected chairman of the department, Cunha gathered an outstanding group of faculty whose work contributed significantly to improving the Florida livestock industry. He was in charge of the coordination of teaching, extension and research...
Dr. E.T. York, Jr., is best known as the founder of the Institute of Food and Agricultural Sciences.  He brought the semiautonomous College of Agriculture, Florida Cooperative Extension Service, and Florida Experiment Station under unified leadership to strengthen their missions of teaching, extension and agricultural research.  He founded the DARE (Developing Agricultural Resources Effectively) conferences...
Dr. Robert Henry Harms served on the faculty of the Poultry Science Department at the University of Florida for many years. He resigned as chairman of the department in 1986 to devote full time to research.  Harms was one of the first poultry nutrition researchers to recognize that feeding poultry in hot climates required a...
Donald Lee Wakeman has been a lasting influence in the livestock industries of Florida and the nation. In 1953, he became beef manager at the University of Florida while he pursued his master’s degree in beef cattle nutrition. He rose through the ranks as an instructor in 1954 to full professor in 1978. He has...
James S. Wershow was a professor of law and agricultural law at the University of Florida and provided numerous state government agencies with counsel on agricultural law. He owned and managed a successful beef breeding farm. Wershow was a principal author of the Florida “Greenbelt Law” which provides for agricultural use assessment of Florida farmland...
Willard M. Fifield was an agricultural researcher and educator who, throughout his career, encouraged effective measures to boost Florida’s agricultural production through efficient use of scientific methods. Fifield served as Provost of Agriculture at the University of Florida from 1955 until 1962. In this capacity, he coordinated the programs of the University’s College of Agriculture,...
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The Florida Agricultural Hall of Fame honors men and women who have made lasting contributions to agriculture in this state and to mentoring of our youth, who represent the future of agriculture in Florida.

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The video profiles of the inductees from 1980 through 2017 were produced by the Institute of Food and Agricultural Sciences at the University of Florida. More information is available at: http://www.ifas.ufl.edu

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